Melissa Pereau is a medical director and physician at Loma Linda University Behavioral Health. In the article below she offers advice for individuals struggling with disordered eating during the pandemic.
As a psychiatrist who specializes in treating patients with eating disorders, I have witnessed patients who had clawed their way out of an eating disorder many years ago gradually beginning to fall back into the illness.
Professionals, mothers, and students whom I have treated for years began to report increasingly disordered thoughts around food and weight that were magnified in the isolation of the pandemic. Our patient volume at the Loma Linda University Behavioral Medicine Center Eating Disorder Partial Hospital Program grew by nearly 50 percent in the first two months of the pandemic and has continued to maintain this volume as the pandemic stretches on.
As early as April 2020, editorials and small pilot studies in the global medical literature predicted a flood of relapsing and new-onset eating disorders. This was an expected consequence of the COVID-19 pandemic and subsequent quarantine.
Around the world, people suffering from eating disorders, including anorexia, bulimia, and binge eating disorder, are reporting an increase in both their desires to restrict food intake and urges to use food as a means of emotional comfort. For others who have never been diagnosed with an eating disorder, patterns of disordered eating are reported by those seeking to lose the “Quarantine 19” gained over the past year.
For people with an eating disorder and the professionals who treat them, it’s well known that these disorders are only somewhat about food. Often, disordered eating provides a means of feeling in control over external stress and internal emotional distress. Additionally, genetic and other biological factors play into the distorted thoughts that drive people to restrict meals, binge eat, and purge.
During the pandemic, the collective feeling of vulnerability and loss of control experienced around the world was mirrored by articles documenting a rise in mental health concerns. Cases of depression, anxiety, alcohol and substance use disorders, and PTSD began to climb globally. Those who were previously diagnosed with an eating disorder began to decline.
According to a study published in the International Journal of Eating Disorders, 30 percent of patients with bulimia and more than 60 percent of patients with anorexia reported worsening symptoms during the pandemic. Nearly 50 percent of these individuals were not receiving treatment of any kind.
Factors contributing to an increase in the number of patients with eating disorders during the pandemic include high stress, loneliness, negative emotional outlook, increased use of social media, body dissatisfaction, and concerns with food accessibility. For those with a tendency toward overeating and binge eating, a lack of other rewarding activities in life can elevate the reward associated with food.
More than anything, eating disorders thrive in isolation, where fears can go unchecked. Driven by a fear of loss of control, people with eating disorders often willingly submit to a condition that eventually will take all control from them.
Taking Back Control
Here is a list of the top 10 things I have encouraged my patients who struggle with disordered eating to do during the pandemic:
Despite some treatment limitations during the pandemic, help exists. Telehealth visits allow a greater reach for mental health care, and on-site eating disorder treatment programs continue to operate across the country. Recognizing and responding to signs of an eating disorder is the first step in getting help.