In the U.S., Study Shows Plant-Based Diets Linked to Lower Obesity in Hispanic Adventists
The demographic group also showed lower BMI and reduced inflammation, study says.
Vegans Found to Have Highest Amount of Disease-Fighting Biomarkers
Lacto-ovo vegetarians nearly tied with pesco-vegetarians for second place.
Loma Linda Professor Named to 2020 Dietary Guidelines Advisory Committee
Joan Sabaté is one of 20 scientists appointed by the U.S. Department of Agriculture.
Public Health Study Links Unhealthy Diet to Mental Illness
Loma Linda research results apply regardless of gender, education, age, or income.
Study Finds Meat, Not Eggs, Is Linked to Type 2 Diabetes
LLU School of Public Health research seems to correct previous claims.
Paper Explores Global Influence of the Seventh-day Adventist Church on Diet
Historical and philosophical overview discussed in peer-reviewed journal publication.
New Doctoral Degree Focuses on Science Behind Plant-Based Nutrition
Loma Linda University program builds on decades of research and clinical trials.
Two Physicians Make an Impact on Epilepsy Care in Malawi
They helped establish treatment programs to assist thousands affected.
Throwing Tomatoes at Autoimmune Diseases
Loma Linda researcher is working on edible vaccines based on plants and fruits.
Study Finds Consuming Nuts Strengthens Brainwave Frequencies
Adventist university study confirms and adds to decades of research.
